I made these roasted chickpeas, which are a super high-fiber, healthy, easy snack that any dancer can make. Enjoy!
- 1 can chickpeas
- Sea salt
- Garlic salt
- Cayenne pepper
- Olive oil
Step 1: Rinse and strain the chickpeas and slightly dry with a paper towel.
Step 2: Toss chickpeas in a bowl with olive oil, garlic salt, sea salt, and cayenne pepper to taste. Use a fork to carefully toss without breaking the chickpeas.
Step 3: Spread evenly on baking sheet lined with parchment paper.
Step 4: Bake in oven at 450 degrees for 30-40 minutes. Let cool briefly and then serve!